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Iberian Ham (Red Label)

• Tapas portion: 50 g
• Full portion: 150 g

Renowned for its exceptional marbling, this ham is extraordinarily juicy thanks to its natural fat, which melts on the palate, releasing an intense yet beautifully balanced flavour in every slice.

Tapas portion 10,90 € Full portion 19,90 €

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Special Chicharrón

• Tapas portion: 50 g
• Full portion: 150 g

A true gem of Cádiz cuisine: slow-roasted pork belly seasoned with spices, thinly sliced to deliver a tender texture that melts in the mouth with an irresistible flavour.

Tapas portion 3,70 € Full portion 8,50 €

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Iberian Cured Loin (Red Label)

• Tapas portion: 50 g
• Full portion: 150 g

A noble cut of remarkable purity, noted for its elegant marbling and gently smoked flavour, offering a firm yet exceptionally juicy texture that melts delicately with every bite.

Tapas portion 3,90 € Full portion 10,80 €

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Iberian Chorizo (Red Label)

• Tapas portion: 50 g
• Full portion: 150 g

A premium cured sausage where finely minced noble cuts are blended with paprika, resulting in an intense yet balanced flavour and a juiciness that only authentic Iberian pork can deliver.

Tapas portion 3,50 € Full portion 7,50 €

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Iberian Salchichón (Red Label)

• Tapas portion: 50 g
• Full portion: 150 g

An elegant cured sausage that captivates with its mild flavour and delicate spiced aromas, offering a smooth, well-balanced texture that melts on the palate.

Tapas portion 3,50 € Full portion 7,50 €

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Semi-Cured Goat’s Cheese

• Tapas portion: 50 g

A true gem from the Sierra de Cádiz, noted for its creamy texture and well-balanced flavour that preserves the freshness and natural aromas of mountain grazing.

Milk

Tapas portion 3,90 €

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Sheep’s Cheese Aged in Wheat Bran

• Tapas portion: 50 g

An award-winning masterpiece, ranked among the world’s finest cheeses; its maturation in wheat bran gives it a unique character, with an intense, mature flavour that reflects the pride of our land.

Milk

Tapas portion 3,90 €

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Goat’s Cheese with Paprika

• Tapas portion: 50 g
• Full portion: 150 g

An exquisite cheese with a paprika-coated rind that adds colour and character; on tasting, an intense flavour unfolds, balanced by a remarkably smooth texture that melts delicately on the palate.

Milk

Tapas portion 3,90 €

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Andazul Goat’s Blue Cheese

• Tapas portion: 50 g

A pioneering cheese, renowned as the only blue cheese produced in Andalusia; a true gastronomic treasure with deep flavour and a distinctive personality.

Milk

Tapas portion 3,90 €

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Reserve Aged Cow’s Milk Cheese

• Tapas portion: 50 g

A noble cheese meticulously aged for months to achieve perfect balance, where a firm texture meets a deep, complex flavour rich in nuances.

Milk

Tapas portion 3,90 €

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Bolognese Pasta

Long pasta cooked al dente with a handmade ragù of Retinto beef and pork, slow-cooked for hours in a reduction of red wine and tomato. The result is a rich, glossy sauce with deep flavour, finished with Parmesan shavings and fresh basil for an aromatic, vibrant touch.

Dairy Gluten

Dish 9,90 €

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Pasta with Fish

Seafood-style tagliatelle, a dish defined by its freshness and aroma. We prepare it with seasonal fish, either white or oily depending on the day’s catch, cooked in a light sauce finished with Manzanilla sherry. This touch from Sanlúcar brings a distinctive salinity that enhances the flavour of the sea in every bite. A delicate, fresh dish with real character.

Gluten Fish Crustaceans Sulphites

Dish 9,90 €

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Scallop Gyozas

Japanese dumplings filled with selected scallop, seared to achieve a soft yet lightly crisp texture. They are served with our own wakame mayonnaise, creating a precise balance between the flavour of the shellfish and the marine character of the seaweed.

Gluten Crustaceans Egg Sesame

Dish 13,50 €

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Ajo Blanco

A chilled soup prepared in the classic style with selected almonds and mild garlic, achieving a balanced, velvety texture. The sweetness of the grapes and a drizzle of extra virgin olive oil round off this tribute to one of our most refreshing culinary traditions.

Gluten

Dish 7,80 €

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Salmorejo

An emulsion of vine tomatoes at their perfect point of ripeness and extra virgin olive oil. It is prepared to achieve a dense, silky texture that highlights the intensity and natural freshness of the produce.

Gluten

Dish 7,80 €

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Garlic King Prawn Russian Salad

On a very creamy potato base, we add king prawns sautéed to order with garlic. The garlic-infused oil is folded into the salad itself, so every bite carries the full intensity and aroma of a good garlic prawn dish. Pure flavour.

Crustaceans Egg

Dish 8,50 €

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Fish and Chips

We have achieved a refined style of frying, with an exceptionally crisp and very light batter that protects the juiciness of the fish. It is served with our homemade tartare sauce, adding a bright touch of acidity to balance the dish perfectly. A British classic, finished with our own mark of quality.

Dairy Egg Sulphites Gluten Fish

Dish 13,90 €

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Roasted Artichoke

Roasted artichokes served on a base of salmorejo with Payoyo cheese cream. The dish is finished with crispy ham chips, creating a direct and well-balanced combination of flavours.

Gluten Milk

Dish 7,90 €

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Tuna Tarantelo

One of the juiciest cuts of our tuna, briefly seared on the griddle to preserve its natural texture and flavour. We serve it with a fried pepper cream that brings a very traditional note, balanced with tomato chutney for a sweet-and-sour, vibrant finish. An elegant dish where the sea and the vegetable garden come together in every bite.

Fish Sulphites

Dish 28,90 €

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Tuna Tataki

A noble cut, lightly seared on the griddle to retain all its juiciness, coated in sesame for a toasted, crisp touch and served on a silky sweet potato cream. To round off the dish, we pair it with a citrus ponzu, adding the acidity needed to perfectly balance the richness of the tuna. A fresh, well-balanced dish full of contrast.

Fish Soya Dairy

Dish 32,90 €

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Smoked Tuna Belly Carpaccio

A silky-textured bite where the subtle touch of smoke enhances the nobility of the fish. We serve it with homemade guacamole for creaminess and a soya ponzu sauce, bringing a distinctive saline and citrus counterpoint. It is finished with a touch of orange, perfuming the dish and rounding off its freshness. An elegant, light combination full of nuance.

Fish

Dish 29,90 €

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Tuna Tartare

Tuna hand-cut into even dice, combined with the creaminess of avocado and the citrus lift of red onion. It is finished with a handmade mango sauce, bringing a sweet, refreshing balance while preserving the purity and freshness of the fish.

Fish Soya

Dish 15,00 €

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Octopus

Selected octopus tentacles, seared on the griddle to achieve a firm, crisp texture. They are served on a base of fine beetroot carpaccio and a rich Payoyo cheese cream, bringing the artisanal character of the region. The dish is finished with passion fruit juice, whose tropical acidity balances the intensity of the cheese and the juiciness of the octopus.

Molluscs Dairy

Dish 23,90 €

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Lemon Cod

Slices of cod gently cooked to preserve their texture and bright citrus freshness. They are served on a bed of poached shallots and finished with a handmade beurre blanc sauce that brings irresistible creaminess.

Fish Sulphites

Dish 18,90 €

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Grilled Baby Squid

Selected baby squid, seared on the griddle to achieve the perfect firm texture. They are served with a traditional piriñaca of finely chopped fresh vegetables and finished with a mayonnaise made with their own ink, adding a smooth texture and a deep marine flavour to the dish.

Molluscs Egg

Dish 21,50 €

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Wonton King Prawns

Selected king prawns wrapped in a thin wonton pastry and fried until intensely crisp. They are served on a base of handmade almond ajo blanco, creating an appealing contrast between the warmth of the shellfish and the refreshing softness of the cream.

Crustaceans Gluten Nuts

Dish 15,90 €

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Sea Bass Ceviche

Fresh sea bass dice marinated in authentic tiger’s milk, carefully timed to achieve a bright, vibrant citrus balance. It is served with a silky avocado cream for richness and crisp toasts for contrast, highlighting the purity of the fish and the traditional nuances of Peruvian cuisine.

Fish Gluten

Dish 13,50 €

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Retinto Beef Fillet

A selected cut of Retinto beef fillet, seared on the griddle to respect its marbling and distinctive flavour. It is served on a base of silky carrot purée and accompanied by a red cabbage salad that brings a crisp, vibrant nuance. The dish is finished with a handmade dressing cream that brings everything together, highlighting the juiciness of the meat.

Dairy Sulphites

Dish 33,00 €

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Pork Cheek

Selected pork cheek, slow-cooked until it reaches a tender, melting texture on the palate. It is served on a base of smooth celery cream and coated with its own reduced cooking juices to intensify the flavour. The dish is finished with fresh peas, adding a touch of colour and a sweet, crisp note to the whole.

Sulphites

Dish 18,90 €

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Mature Beef Burger

We serve it on a bed of fresh leaves and garden tomato, crowned with the unique intensity of our Payoyo cheese, where the flavour of the Sierra de Grazalema and the quality of Retinto beef come together in every bite. It is accompanied by natural chips and a duo of sauces to enjoy: our smoked barbecue sauce and a roasted garlic mayonnaise that adds a smooth, deep touch.

Gluten Dairy Egg

Dish 14,50 €

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Steak Tartare

A selected cut of beef fillet, meticulously hand-chopped with a knife and bound with our own house marinade. It is served on a base of red cabbage, bringing a crisp nuance, and accompanied by a mild garlic mayonnaise and handmade toasts, achieving the perfect balance between the strength of the meat and the subtleties of the dressing.

Gluten Sulphites

Dish 14,00 €

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Ibérico Presa Carpaccio

Thin slices of selected Ibérico presa, precisely cut to highlight the marbling and exceptional flavour of this prized piece. It is served with a shower of toasted pistachio, adding a crisp counterpoint and an earthy nuance, creating an elegant balance that respects the purity of the Ibérico product.

Nuts

Dish 18,00 €

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Regional Salad

A dish where the market garden takes centre stage. We combine seasonal grilled vegetables, bringing that distinctive smoky touch, on a base of freshly selected leaves. To enhance all the flavours, we dress it with a very tasty mustard and honey vinaigrette.

Mustard Gluten Nuts

Dish 12,90 €

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Chargrilled Vegetables

Fresh seasonal vegetables, cooked directly on our grill with only salt and extra virgin olive oil. We serve them at their ideal point, full of flavour and with just the right bite to respect their natural texture. To accompany the smoky touch of the embers, we serve them with our romesco sauce, which adds creaminess and a deep nutty flavour. The purest and most honest way to enjoy our region.

Nuts

Dish 9,80 €

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Vegan Burger

The soul of the dish is our vegan patty, which we prepare every day with peppers, carrots and roasted vegetables, slowly cooking everything to concentrate the flavour before searing it on the griddle. We serve it with our house vegan mayonnaise, fresh toppings and, of course, crisp chips to dip into the sauce.

Gluten Nuts

Dish 11,80 €

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Hummus

A very special and surprising version of traditional hummus. Instead of chickpeas, we use lupin, giving it an exceptionally fine texture and a flavour with real personality. We serve it with fresh vegetable crudités for dipping, creating a light, playful and very refreshing bite.

Gluten

Dish 9,50 €

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Leek Croquettes

Handmade leek croquettes, prepared to achieve a creamy interior and a fine, crisp coating. They are served on a base of tomato jam and accompanied by a beetroot reduction and paprika mayonnaise, creating a balanced combination between the sweetness of the vegetable and the smoky nuance of the dressing.

Dairy Gluten Egg

Dish (3 Pieces) 4,90 €

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Creamy Rice

Selected-grain rice cooked in an intensely flavoured handmade stock, creating a creamy, well-bound texture. It is prepared daily with the finest seasonal produce, respecting the cooking times so the grain absorbs all the flavour of the sofrito and the fresh ingredients of the day.

Dairy Gluten

Dish 7,90 €

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Cheeses from the Sierra (for 2)

Signature cheese board: Payoyo, sheep’s cheese and smoked-paprika sheep’s cheese. Served with contrasting toppings: honey & walnuts, caramelised onion, and our pineapple & mango jam.

Dairy Nuts 🗑️

Board 24,50 €

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Selection of Almadraba Tuna Preserves (for 2)

A tasting of top-quality preserved tuna: ventresca (tuna belly), smoked tuna, the gentle sweetness of Pedro Ximénez tuna, and the bold depth of extra mojama. Served with caramelised onion and a tropical touch of pineapple & mango.

Fish Nuts 🗑️

Board 33,90 €

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Tinto de Verano - Lemon

Spain’s simplest and most popular summer drink: red wine topped with lemon soda.

Glass 3,00 €

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Tinto de Verano - Orange

Spain’s simplest and most popular summer drink: red wine topped with orange soda.

Glass 3,00 €

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Tinto de Verano - White

Spain’s simplest and most popular summer drink: red wine topped with “Casera Blanca”.

Glass 3,00 €

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Aperol Spritz

A modern Italian classic, loved for its vibrant orange hue and its bittersweet, refreshing taste.

Glass 4,50 €

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Manzanilla Spritz

Refreshing and sparkling, made with Manzanilla and natural touches of elderflower, mint and lemon.

Glass 3,90 €

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Fino Spritz

Light, sparkling and made with Fino sherry, with natural touches of elderflower, mint and lemon—an aperitif inspired by the Andalusian rebujito and the historic “Sherry Cobbler”.

Glass 3,90 €

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Rum & Cola

A Spanish “cubata” is our name for a classic spirit and mixer—here, rum with cola.

Rum: Barceló

Rum: Legendario

Rum: Brugal

Rum: Cacique

Rum: Pampero

Rum: Santa Teresa

Red Bull + 1,00 € Glass 7,00 €

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Whisky & Cola

A Spanish “cubata” is our name for a classic spirit and mixer—here, whisky with cola.

Whisky: Red Label

Whisky: White Label

Whisky: Ballantine’s

Whisky: JB

Whisky: Jameson

Red Bull + 1,00 € Glass 7,00 €

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Gin & Tonic

A classic mix of gin and tonic water, served over ice.

Gin: Seagram’s

Gin: Beefeater

Gin: Larios

Gin: Rives

Gin: Rives Pink

Gin: Exótica

Gin: Tanqueray

Red Bull + 1,00 € Glass 7,00 €

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Vodka

Served as a classic spirit and mixer over ice.

Vodka: Absolut

Vodka: Stolichnaya

Red Bull + 1,00 € Glass 7,00 €

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PREMIUM

Served as a classic spirit and mixer over ice.

Gin: Nordés

Gin: Martin Miller’s

Gin: Brockmans

Whisky: Black Label

Whisky: Jack Daniel’s

Red Bull + 1,00 € Glass 9,00 €

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Coca-Cola (330 ml)

The classic soft drink. Original, unmistakable taste.

Bottle 3,00 €

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Coca-Cola Zero (330 ml)

The same unmistakable flavour, with zero sugar and zero calories.

Bottle 3,00 €

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Lemon Fanta (330 ml)

The classic lemon fizzy drink, bubbly and refreshing.

Bottle 3,00 €

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Orange Fanta (330 ml)

The classic orange fizzy drink—sweet, bubbly and perfect for a refresh.

Bottle 3,00 €

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Aquarius Lemon (330 ml)

A still, refreshing drink, low in calories. The ideal citrus lift for rehydration.

Bottle 3,00 €

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Aquarius Orange (330 ml)

A still, refreshing drink, low in calories. Light and gently sweet orange flavour for rehydration.

Bottle 3,00 €

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Nestea Lemon (330 ml)

The classic iced tea—light, refreshing, with a citrus lemon twist.

Bottle 3,00 €

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Nestea Passion Fruit (330 ml)

Iced tea with a tropical, sweet-and-tangy passion fruit flavour—exotic and very refreshing.

Bottle 3,00 €

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Orange Juice (200 ml)

Bottled orange juice—perfect at any time.

Bottle 1,80 €

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Peach Juice (200 ml)

Sweet, velvety peach flavour—refreshing and easy to drink.

Bottle 1,80 €

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Pineapple Juice (200 ml)

Tropical, vibrant pineapple juice—sweet with a gentle tang, ideal alongside food.

Bottle 1,80 €

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Water (Solán de Cabras 500 ml)

Excellent-quality natural mineral water.

Bottle 1,50 €

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Tonic Water (Royal Bliss 200 ml)

Premium tonic with fine bubbles and a delicate, balanced bitterness—ideal on its own or as a mixer.

Bottle 1,50 €

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Lemon Tonic (Royal Bliss 200 ml)

Premium tonic with an intense, refreshing lemon-and-yuzu profile—zesty and bubbly.

Bottle 1,50 €

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Orange Tonic (Royal Bliss 200 ml)

Premium tonic with a sweet, aromatic citrus profile and notes of orange—sophisticated and refreshing.

Bottle 1,50 €

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Ginger Ale (Royal Bliss 200 ml)

Premium ginger ale with a fragrant, warming kick of ginger—excellent on its own or as a mixer.

Bottle 1,50 €

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Sparkling Water (Lanjarón 500 ml)

Refreshing mineral water with fine bubbles—ideal as a digestif and to cleanse the palate.

Bottle 1,80 €

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Red Bull (250 ml)

The classic energy drink—distinctive taste and instant lift.

Bottle 3,00 €

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Sprite (330 ml)

A well-known fizzy drink enjoyed worldwide.

Bottle 3,00 €

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Delicado 0,5L

• Grape Varieties: 100% Pedro Ximénez.
• Winery: Ximénez-Spínola
• Country: Spain
• Aroma: exuberant notes of ripe fleshy fruits such as apricot, peach and non-raisin-like plum, accompanied by pear, green apple and a very fine hint of bitter almond from the oak.
• Palate: sweet and silky on entry, with nuances of fleshy fruit and jam, balanced by lively, incisive acidity that cleanses the palate and avoids any cloying sensation.

Bottle €32.00

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Château Closiot Sauternes 0,75L

• Grape Varieties: Sémillon, Sauvignon Blanc and Muscadelle.
• Winery: Château Closiot
• Country: France
• Aroma: exuberant and complex aromatic profile, dominated by candied fruits, dried apricot, acacia honey, beeswax and subtle touches of brioche from its ageing.
• Palate: dense, creamy and unctuous, full of candied fruit, with an agile passage thanks to electric, vibrant acidity and a long finish of great mineral finesse.

Bottle €38.00

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Sidra Hielo Valveran

• Apple Varieties: Raxao, Durona de Tresali, Verdialona, De la Riega, Xuanina and Fuentes.
• Winery: Valverán
• Country: Spain
• Aroma: frank and highly aromatic on the nose, with sweet notes of honey and syrup, citrus freshness of mandarin, passion fruit, green apple and reminders of fresh quince.
• Palate: unctuous and distinctly sweet on entry, with honeyed reminders, balanced by incisive, lively acidity that brings a clean, fresh and very persistent finish.

Bottle €32.00

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Mía Moscato Blanco

• Grape Varieties: 100% Moscatel (Moscatell).
• Winery: Freixenet
• Country: Spain
• Aroma: very powerful, expressive and perfumed on the nose, with intense aromas of fresh grape, white flowers such as orange blossom and jasmine, peach, ripe apricot and citrus reminders.
• Palate: sweet, dessert-like and fruity on entry, with fine, lively bubbles well integrated, balanced by clean, refreshing acidity that invites another sip.

Glass 3,00 € Bottle 15,00 €

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Toto Met. Tradicional

• Grape Varieties: Palomino Fino and Chardonnay.
• Winery: Barbadillo
• Country: Spain
• Aroma: an elegant profile combining citrus notes and white fruit such as pear, with subtle nuances of bakery, yeast and nuts from its long ageing on lees.
• Palate: direct and very dry on entry, with fine, well-integrated bubbles, crisp acidity and a clear limestone minerality typical of albariza soils.

Bottle 19,00 €

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Tinc Set Ancestral

• Grape Varieties: Macabeo, Xarel·lo and Parellada.
• Winery: Ramon Jané Viticultor
• Country: Spain
• Aroma: fresh and direct profile, with crisp notes of green apple and blanquilla pear, touches of freshly cut grass, white flowers such as orange blossom and a fine bakery and yeast background.
• Palate: sparkling, succulent and refreshing on entry, with fine, juicy bubbles, electric acidity and a dry finish with a very pleasant subtle bitter reminder.

Bottle 21,00 €

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Torelló Brut Reserva - Cava

• Grape Varieties: Xarel·lo, Macabeo and Parellada.
• Winery: Torelló Viticultors
• Country: Spain
• Aroma: rich and clean on the nose, with green notes of fennel, mint and raw almond, alongside candied fruit, brioche, yeast and a subtle mineral background of dry clay.
• Palate: lively on entry, with nerve and great freshness, a structured passage, very fine creamy bubbles and an elegant evolution with reminders of ripe white fruit.

Bottle 27,50 €

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Torelló Costa del Atún - Cava

• Grape Varieties: Macabeo, Xarel·lo and Parellada.
• Winery: Torelló Viticultors
• Country: Spain
• Aroma: balanced aromatic richness, with nuances of ripe apple, pear, Mediterranean herbaceous reminders such as fennel, and delicate notes of brioche, yeast and toasted almonds from contact with the lees.
• Palate: lively and very refined on entry, with perfectly integrated creamy bubbles, a clean limestone background and incisive citrus acidity that refreshes the palate.

Bottle 35,00 €

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Charles Mignon

• Grape Varieties: Pinot Meunier, Chardonnay and Pinot Noir.
• Winery: Charles Mignon
• Country: France
• Aroma: generous and fruity on the nose, with peach, apricot, ripe stone fruit, autumn apple, pear, clean citrus and a subtle background of toasted nuts.
• Palate: lively and fresh on entry, with a silky development, fine bubbles, creamy mousse, notes of fleshy fruit and a long finish with a persistent fruity nuance.

Bottle 55,00 €

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Julia Bernet

• Grape Varieties: 100% Xarel·lo.
• Winery: Júlia Bernet
• Country: Spain
• Aroma: vibrant and precise on the nose, with fresh green apple, blanquilla pear, citrus flashes, floral notes, fennel and fine reminders of raw almond and artisanal bakery.
• Palate: tense, dry and vertical on entry, with very well-integrated fine carbonation, creamy texture, crisp acidity and a highly persistent limestone-mineral finish.

Bottle 29,00 €

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Cava Artesanal

• Grape Varieties: Xarel·lo and Macabeo.
• Winery: Josep Masachs Llorach
• Country: Spain
• Aroma: good aromatic intensity, with clean notes of green apple, pear, citrus reminders of lemon and subtle nuances of bakery and nuts from ageing on the lees.
• Palate: agile, direct and markedly dry on entry, with a refreshing, rounded passage, lively well-integrated bubbles and a clean aftertaste with subtle mineral reminders.

Glass 3,50 € Bottle 18,00 €

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Cava Artesanal Rose

• Grape Varieties: Xarel·lo and Macabeo.
• Winery: Josep Masachs Llorach
• Country: Spain
• Aroma: fine floral aromas, with notes of wild red fruit such as blackberries and raspberries, ripe figs, bay leaf and light bakery nuances from ageing.
• Palate: dry, fresh and balanced, with fresh red fruit, notes of figs, dates and clean touches of yeast.

Glass 3,50 € Bottle 18,00 €

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Dark Chocolate Ganache

Dark chocolate ganache with an intense, enveloping texture, accompanied by a white chocolate cream that brings softness and contrast. The dish is completed with a Pedro Ximénez fruit preserve and a touch of lime salt, balancing the sweetness and enhancing the nuances of the chocolate.

Milk Sulphites

Dish 8,50 €

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Five-Cheese Cheesecake

Homemade cheesecake made with a blend of five cheeses, offering a creamy texture and intense flavour, accompanied by a hazelnut crumble for a crisp contrast. Finished with peach jam and peach ice cream, creating a sweet, fresh and highly tempting balance.

Milk Nuts

Dish 8,50 €